Best Beef Burgundy Recipe With Cheddar Grits Recipe

LESLIE BUDEWITZ:  I bought a beautiful little cookbook, Bar Cookies A to Z by Marie Simmons, ages ago and thought I'd made most of the recipes. Turns out I missed quite a clamper of the alphabet – or maybe I didn't make notes on the pages, as I ordinarily do! And then, since we love a good cookie and bars are especially easy, I'm out to remedy that.

We especially savour a moist, chewy brownie style bar cookie, and these were a large hit. The chocolate chips are completely optional, merely they do add together a layer of flavor we quite enjoyed. (I didn't have quite half a cup, so I added a few actress butterscotch fries as well.) Information technology's a unproblematic recipe that I remember is just about foolproof.

Bar cookies make a great contribution to a potluck or a casual gathering also. And every bit I uploaded the pictures and saw the contrast between the chocolate and butterscotch fries, it occurred to me that this would also be a fun Halloween treat!

Bask!

Butterscotties

Adapted fromBar Cookies A to Z by Marie Simmons

2-one/4 cups unbleached all-purpose flour

1 teaspoon blistering powder

½ teaspoon salt

1 cup (two sticks) unsalted butter, softened

1-three/four cups packed calorie-free brown sugar

2 large eggs

2 teaspoons vanilla excerpt

1-/12 cups coarsely chopped walnuts

½ cup butterscotch fries

½ cup semisweet chocolate chips (optional)

Rut oven to 350 degrees. Lightly grease a 9X13 inch baking pan

Stir together flour, baking powder, and table salt. With a mixer, cream together butter and brown sugar. Add the eggs, ane at a time, and the vanilla, and mix well. Gradually add together in the flour mixture. Add walnuts and butterscotch chips and stir by hand until well blended.

Spread in prepared pan, using a spatula or your fingers if necessary. Sprinkle the elevation with the chocolate chips, if you'd like. Broil 30-35 minutes, or until the edges begin to dark-brown and pull away from the sides of the pan. Cool in the pan on a wire rack earlier cutting into bars.

Makes 24 bars.

Savor!

PEPPERMINT BARKED: A Spice Shop Mystery (coming July 19, 2022 from Seventh St. Books)

From the cover:

A Dickens of a Christmas turns deadly…

Equally the vacation season lights upwards Seattle's famed Throughway Place Marketplace, Pepper Reece's beloved Spice Store is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff contest—a peppermint bark-off—along with Victorian costumes for this year'south Dickensian Christmas theme, and Pepper nigh forgets to be nervous about meeting her fisherman boyfriend'south blood brother for the first time.

But when a young woman working in her friend Vinny's wine shop is brutally assaulted, costumed revelers and vacation cheer are the last things on Pepper's mind. Who would want to hurt Beth? Or were they looking for Vinny instead?

The vicious attack upsets everyone at Pike Identify, just none more than Pepper's ain employee, Matt Kemp. At first, Pepper is baffled by his reaction, simply his undercover connection to Beth could concord the key to the assailant's motive. Or maybe information technology's Vinny's ex-wife who knows more than than she's letting on . . . and what about the mysterious top-hatted man with whom Pepper saw Beth arguing that morning?

Equally the secrets of the market place come to light, long-held grudges, family ties, and hidden plans only further obscure the truth. Is it a ghost of the past rattling its chains, or a contemporary Scrooge with more earthly motives? As Pepper chases down a killer, someone is chasing her, and in the stop, the storied market itself may concord the final, deadly inkling.

A cozy holiday mystery total of culinary delights and a rich cast of characters, the 6th installment in the Spice Shop Mystery series will keep you turning the folio . . . and reaching for another piece of peppermint bark.

Leslie Budewitz is the writer of the Food Lovers' Village Mysteries and the Spice Shop Mysteries, and the winner of Agatha Awards in three categories.Expiry al Dente, the offset Food Lovers' Village Mystery, won All-time First Novel in 2013, following her 2011 win in Best Nonfiction. Her first historical short story, "All God'south Sparrows," won the 2018 Agatha Accolade for Best Brusque Story.Peppermint Barked, her sixth Spice Shop mystery, will announced in July 2022, andBlind Organized religion, her second standalone suspense novel (written as Alicia Beckman), will release in Oct 2022.

A past president of Sisters in Law-breaking and a current board member of Mystery Writers of America, she lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their true cat, an avid bird-watcher.

Swing past Leslie'southward website and join the mailing list for her seasonal newsletter. And join her on Facebook where she shares book news and giveaways from her writer friends, and talks most nutrient, mysteries, and the things that inspire her.

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Source: https://www.mysteryloverskitchen.com/2022/04/butterscotties-fun-cookie-recipe-from.html

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